La Fiole (pere Anselme)  Is a Deep and bright ruby in color with cherry fruit on the nose with a hint of spice. The palate is elegant and well-balanced, fleshy and powerful with a long-lasting fruits such as blackcurrant to the end. This wine, dear to our heart, under Père Anselme's signature, was created in 1952 by Charles Brotte with the cooperation of local Provençale glass and ceramic craftsmen. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.