Tenjaku Japanese Whisky is comprised of whisky distilled and aged entirely in Japan. The grains used in its production were corn and barley and the whisky was aged from 3-5 years in used bourbon barrels. The Japanese characters displayed on the bottle are “hibari” or skylark.
Tasting Note by The Chaps at Master of Malt
Palate: Tinned pears on the palate, with banana bread and thick custard. Finish: Creamy oak spice and a floral elderflower finish.